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Description
Pictured: The Cure for Easter ham cravings. Mix just five flavorful ingredients, including French’s® Classic Yellow Mustard and McCormick® Pure Ground Black Pepper to create a sweet, tangy glaze for a delicious twist on the traditional roasted ham. Let the oven handle the rest, and get ready for a new Easter favorite.
Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup unsalted butter
- 1/2 cup yellow mustard (Classic)
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 tsp. McCormick Pure Ground Black Pepper
- 1 bone-in spiral-cut ham (about 10 pounds)
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Directions
- PREHEAT oven to 325°F. Melt butter in medium saucepan on medium heat. Stir in Mustard, sugar, honey and pepper. Bring to boil. Reduce heat; simmer 2 to 3 minutes or until thickened.
- PLACE the ham on its side in roasting pan. Brush 1/2 of the glaze mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
- BAKE 1 hour, basting occasionally with pan drippings. Remove foil. Brush with remaining glaze mixture. Bake 45 minutes longer. Serve ham with pan drippings.
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