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Ingredients
US|METRIC
4 SERVINGS
- 10 beefsteak tomatoes (large, roughly chopped, at least 3-4 pounds)
- 1 onion (large, finely chopped)
- 1/2 cup brown sugar
- 1 cup white sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. ground coriander
- 1/4 tsp. cumin
- 1/4 cup white vinegar
- 1 lemon (freshly squeezed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium850mg24% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars78g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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