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Sweet + Spicy Roasted Potatoes and Squash
LEELALICIOUS11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. creamer potatoes (I used the "Something Blue" variety, halved)
- 1 lb. squash (I used acorn squash, peeled and cubed)
- 2 Tbsp. olive oil
- 2 Tbsp. maple syrup
- 1/2 tsp. sea salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. paprika
- 1/2 tsp. chili flakes
- 1/4 tsp. cayenne pepper
- 2 Tbsp. chopped pecans
- 1 tsp. dried dill weed
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium450mg13% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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