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Lori Sell Y.: "This is an easy recipe because of the straightfor…" Read More
8Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. peaches (about 7-8 very ripe, peeled, pitted, and roughly chopped, you should have about 8 cups of fruit)
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. apple cider vinegar
- 5 cups sugar
- 1/2 tsp. lemon zest
- 1/2 tsp. ginger (Freshly grated)
- 3 Tbsp. pectin (half a 1.75oz packet powdered)
- 3 jalapeno peppers
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber4g16% |
| Sugars139g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sell Y. 7 years ago
This is an easy recipe because of the straightforward instruction. I am new to canning and making jams/jellies/marmalades. This was my first experience moving past the 'quck' recipes. It was easy peasy. Plus great TIP eoth saucer n freezer trick. Oh the taste is AWESOME. YUMM-O!!