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Sweet & Spicy Coconut Chicken Curry
THE MEYER FOOD BLOG19Ingredients
40Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 500 grams chicken breast
- 1 medium zucchini
- 1 Tbsp. oil
- 2 Tbsp. brown sugar
- 200 mL coconut milk
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 habanero pepper (fresh, seeded, with seeds for extra heat)
- 1 fresh ginger (thumb-sized)
- 3 garlic cloves
- 1 Tbsp. tomato paste
- 1/2 Tbsp. turmeric
- 1/2 Tbsp. coriander
- 1/2 Tbsp. cumin
- 1 tsp. mustard seeds
- 1 Tbsp. chili powder
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. lemon juice
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2200mg92% |
| Potassium1260mg36% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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