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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. center cut pork loin roast (or pork tenderloin)
- 1 Tbsp. kosher salt
- 1 tsp. pepper
- large garlic cloves
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. chili garlic sauce
- 1 Tbsp. honey
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1910mg80% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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