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Ingredients
US|METRIC
2 SERVINGS
- 227 grams pineapple slices (in juice, drained and chopped, juice reserved)
- 1 Tbsp. cornflour
- 1 Tbsp. tomato sauce
- 1 tsp. soy (each, and brown sugar)
- 2 1/2 Tbsp. rice wine vinegar (or white wine vinegar)
- 1 Tbsp. sunflower oil
- 200 grams pork strips (stir-fry, trimmed of fat)
- 1 red pepper (cut into chunks)
- 3 spring onions (quartered and shredded)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium95mg4% |
| Potassium790mg23% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A45% |
| Vitamin C230% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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