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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork (lean, cubed)
- 414 mL pineapple chunks
- 25 mL soy sauce
- 25 mL sherry (I used cooking sherry)
- 15 mL cider vinegar
- 15 mL brown sugar
- 2 mL Sriracha sauce
- 15 mL cornstarch
- 15 mL vegetable oil
- 500 mL vegetables (chopped, I used broccoli, red and yellow peppers, carrots)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium520mg22% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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