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Sweet & Sour Chicken Salad
THE FOODIE AND THE FIX14Ingredients
25Minutes
820Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup greens (your favorite, I used a spring mix here)
- 1/2 cup red bell peppers (thinly sliced)
- 1/2 cup fresh pineapple (chopped, use canned if you must, but I have and it's really not the same, just FYI)
- 1/4 cup baby lima beans (or shelled edamame, thawed if frozen, optional)
- 3/4 cup cooked chicken (chopped, warmed)
- 2 Tbsp. green onions (chopped)
- 2 Tbsp. dressing (Sweet and Sour)
- 1/2 tsp. tomato paste
- 1 Tbsp. rice wine vinegar (unseasoned)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 Tbsp. orange juice (fresh or Simply Orange)
- 1/4 tsp. soy sauce (low sodium)
- 1 1/2 tsp. agave (or honey)
- 1/4 tsp. ginger (fresh grated)
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Directions
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium270mg11% |
| Potassium1430mg41% |
| Protein42g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber15g60% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C260% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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