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Sweet & Smoky Slow Cooker Ribs with Featherlight Wasabi Mash & Wilted Chard
PORT AND FIN30Ingredients
8Hours
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Ingredients
US|METRIC
1 SERVINGS
- 2 racks pork ribs
- 1 cup lager beer (or chicken stock)
- 1 tsp. liquid smoke
- 2 Tbsp. smoked paprika
- 3 Tbsp. brown sugar
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 Tbsp. seasoning salt
- 1 Tbsp. dried parsley
- 1 cup ketchup
- 1/2 cup bourbon
- 2 Tbsp. brown sugar
- 2 Tbsp. light molasses
- 4 Tbsp. apple cider vinegar
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. Dijon mustard
- 3 tsp. liquid smoke
- 1/2 tsp. freshly ground black pepper
- 1/2 head cauliflower (cut into large florets)
- 2 russet potatoes (peeled and quartered)
- 1 Tbsp. wasabi paste
- 1/4 cup butter
- 1/2 cup milk
- 1 bunch red chard
- 2 cloves garlic (thinly sliced)
- 1 Tbsp. bacon fat (or butter)
- salt
- pepper
- 1/2 lemon (juiced)
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