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10Ingredients
80Minutes
470Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 eggplants (large, about 1 pound each)
- olive oil
- olive oil
- vegetable oil
- vegetable oil
- canola oil
- 2 onions (medium, chopped)
- 3/4 cup tomato paste
- kosher salt
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium790mg33% |
| Potassium1610mg46% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber15g60% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy Kline 6 years ago
Easy and very delicious. It feels like a special and complex recipe, but it is simple to make.
Tina Ritz 6 years ago
I love this dish! It takes a bit of time, but it very easy and the end result is a dish that is wonderful hot or cold. I just spread it on some crackers and it made a wondeful snack.