Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. Bertolli® Classico Olive Oil
- 6 boneless skinless chicken breast halves (about 2 lbs.)
- 1 jar Bertolli Tomato & Basil Sauce
- 1/4 cup orange juice
- 2 Tbsp. firmly packed brown sugar
- 16 boxes bow-tie pasta (cooked and drained)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat Olive Oil in 12-inch skillet over medium-high heat and brown chicken. Stir in Sauce and orange juice blended with sugar. Bring to a boil. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve over hot pasta.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes