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Sweet & Savory Mexican Street Corn Risotto
KUDOS KITCHEN BY RENEE13Ingredients
33Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 cups corn (fresh, frozen, thawed or canned)
- 4 Tbsp. butter (divided)
- 4 cups stock (corn, or vegetable stock, chicken stock will also work)
- 2 tsp. salt (divided)
- 1 tsp. black pepper (divided)
- 2 Tbsp. avocado oil (or other light, healthy oil)
- 1 1/2 cups arborio rice
- 1/2 cup mayonnaise
- 3 tsp. lime juice (fresh)
- 1/4 cup fresh cilantro (chopped)
- 1/2 cup cotija cheese (crumbled)
- 1/2 tsp. ancho chile powder (or to taste)
- 1/4 cup scallions (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1020mg43% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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