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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless pork loin chops
- 2 Tbsp. butter
- 32 oz. sauerkraut (drained)
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 1 Tbsp. worcestershire sauce
- 1 tsp. kosher salt (plus more for sprinkling on the pork)
- 1 tsp. ground black pepper (plus more for sprinkling on the pork)
- 2 Tbsp. extra-virgin olive oil
- egg noodles (optional)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium3080mg128% |
| Potassium2890mg83% |
| Protein100g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber7g28% |
| Sugars46g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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