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Sweet & Creamy Butternut Squash
PENNY PINCHIN' MOM12Ingredients
85Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (peeled, seeded and chopped)
- 1 sweet potato (large, chopped)
- 1 carrot (large, chopped)
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 3 cans vegetable broth
- 1 tsp. canela
- 1 Tbsp. brown sugar
- 2 Tbsp. butter
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A370% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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