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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in chicken breasts (or thighs)
- 1 cup flour (season with a pinch each of salt and pepper)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 3 sweet onions (peeled and cut into eighths)
- 2 cups sweet white wine (I like Reisling!)
- 3 stalks fresh tarragon (plus extra for garnish)
- 4 cups cooked rice (freshly)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium390mg16% |
| Potassium1370mg39% |
| Protein65g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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