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Ingredients
US|METRIC
4 SERVINGS
- nut butter (smooth peanut butter, cashew butter, almond butter, whatever you fancy. Maybe hazelnut butter for a Nutella-ish feel)
- cacao powder
- liquid sweetener (I used coconut syrup for the crepes pictured but you can use maple syrup, honey etc.)
- milk (choice, I used a coconut-rice blend but almond, rice, oat, hemp etc. would also work)
- 1/3 cup buckwheat flour (45-50 grams)
- 2 Tbsp. brown rice flour (18-20 grams)
- 1 Tbsp. ground flaxseed (7-9 grams)
- 80 mL coconut milk
- rice
- oat
- almond
- 1 Tbsp. coconut sugar
- 1/4 tsp. ground cinnamon (OPTIONAL)
- 1/2 tsp. vanilla extract (OPTIONAL)
- water
- 1 Tbsp. smooth natural peanut butter
- 2 tsp. coconut syrup
- 2 tsp. cacao powder
- rice milk (a coconut-, blend)
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