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Ingredients
US|METRIC
4 SERVINGS
- 6 egg whites (from Grade B egg, around 60-63gm each)
- 110 grams sugar
- 1/4 tsp. vinegar (or pinch of cream of tartar)
- 6 egg yolks
- 60 grams melted butter
- 30 grams sugar
- 4 Tbsp. water
- 1/2 vanilla bean
- 1 tsp. vanilla extract
- 110 grams cake flour
- 25 grams cornstarch
- 1/2 tsp. baking powder
- 1 buttercream (portion of Vanilla Flour)
- edible flowers (for decoration, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium250mg10% |
| Potassium150mg4% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber<1g2% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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