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Sweet Tomato Glazed Stuffed Bell Peppers
MELISSA'S SOUTHERN STYLE KITCHEN21Ingredients
95Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 large bell peppers (extra)
- 12 oz. extra lean ground beef
- 8 oz. ground Italian sausage
- 1 1/4 cups cooked long grain rice
- 10 oz. diced tomatoes and green chilies (well drained [hot or mild])
- 1/2 cup ketchup
- 1 Tbsp. tomato paste
- 2 large eggs (lightly beaten)
- 2 cups shredded Colby Jack cheese (divided)
- 1 small sweet onion (finely diced)
- 2 Tbsp. Italian parsley (chopped)
- 1 Tbsp. Worcestershire sauce
- 3 cloves garlic (minced)
- 2 tsp. barbecue seasoning ([i.e. McCormick's Smokehouse Maple])
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. cayenne
- 2/3 cup ketchup
- 1/4 cup brown sugar
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. barbecue seasoning
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1380mg57% |
| Potassium920mg26% |
| Protein34g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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