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13Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can black beans (rinsed)
- 1 can pinto beans (drained)
- 1 can peas (black eye, drained)
- 1 can shoepeg corn (drained)
- 1 can green chiles (drained)
- 1/2 cup red onion (chopped)
- 1/2 cup chopped celery
- 1/2 cup pepper (choice)
- 1/4 cup cilantro (chopped)
- 1/2 cup apple cider vinegar
- 1/2 cup vegetable oil (not olive oil!)
- 1/2 cup sugar
- 1 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium1080mg45% |
| Potassium920mg26% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber15g60% |
| Sugars31g |
| Vitamin A20% |
| Vitamin C180% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kate 4 years ago
I made this for a family celebration, and it was an instant favorite. We usually buy Texas Caviar from the store, but this was even better. I skipped the black eyed peas and added lime to the vinegar solution, but otherwise followed the recipe. Thank you!
Brandon Simpson 5 years ago
Great snack item or appetizer. I added some minced garlic and used types of peppers, sweet bell and jalapeño. Glad I found the recipe!!