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Sweet Tea Brined Cornbread Crusted Chicken Biscuit
JUST A PINCH24Ingredients
105Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups water
- 8 tea bags
- 3 cups sugar
- 1 cup salt
- 5 cups ice
- 3 boneless, skinless chicken breasts (pounded flat & cut in half)
- 1 box Jiffy Corn Muffin Mix
- oil (for frying)
- 3 cups self rising flour
- 3 Tbsp. sugar
- 12 Tbsp. butter (cold, cut into small squares)
- 1 cup milk
- 1/4 cup melted butter
- 1/2 lb. collard leaves (shredded)
- oil (for frying)
- 2 cups milk
- 2 Tbsp. flour
- salt
- pepper (to taste)
- 2 Tbsp. bacon grease
- 6 fried eggs
- 12 slices crispy bacon (thick cut)
- 1/4 cup pepper jelly
- orange blossom honey
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