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Ingredients
US|METRIC
2 SERVINGS
- 250 grams gluten free flour
- 50 grams wheat starch
- 120 grams sugar
- 150 grams baking powder
- 13 grams white vinegar
- 35 grams lard
- 150 grams water
- 250 grams gluten free flour
- 50 grams wheat starch
- 120 grams sugar
- 150 grams baking powder
- 13 grams white vinegar
- 35 grams lard
- 150 grams water
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