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Sweet Sriracha Rubbed Salmon Skewers with Fragrant Coconut Rice
HEATHER LIKES FOOD6Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. salmon (Sea Cuisine™ Sweet Sriracha Rubbed, Skewers)
- 2 cups jasmine rice
- 1 3/4 cups lite coconut milk (1, 14 oz can *See Notes*)
- 2 cups cold water
- 1/2 tsp. salt
- 1 stick cooking spray
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