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Description
These spooky spiderweb cupcakes are perfect for the next gathering of little ghosts and goblins.
Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. yellow cake mix (2-layer size)
- 2 tsp. McCormick Pure Vanilla Extract
- food colors
- 16 oz. vanilla frosting
- 1/2 cup chocolate frosting
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Directions
- Prepare cake mix as directed on package, adding vanilla to batter. Tint cake batter orange with 1/4 teaspoon each yellow and red food color.
- Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
- Mix desired food color into vanilla frosting (see Tinting Frosting Tip). Frost cupcakes. Place chocolate frosting into small plastic bag. Snip off a tiny corner of the bag. Squeeze out 3 thin circles of frosting onto each cupcake, beginning at the center. Starting at the smallest circle, pull frosting through all three circles using a toothpick. Repeat at even intervals 5 or 6 times around the cupcake.
- For additional decorations, place purchased plastic spider on top of cupcake, if desired. (For an edible spider, use black gumdrop for spider body, and pipe 8 legs of frosting around gumdrop.)
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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