Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
7Ingredients
8Hours
Read Directions
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard. Slowly pour over the ham. Scatter the thyme sprigs into the slow cooker.
- Cook, on HIGH for 4 hours or on LOW for 8 hours, or until very tender. Remove ham to rest on a cutting board. Pass the remaining cooking liquid through a fine mesh sieve into a saucepan. Simmer for 10 minutes or until slightly reduced. Cut the ham into chunks or slices. Brush the cut pieces with the cooking liquid before arranging on a platter. Serve warm or room temperature.
Recipe Tags
Reviews(18)
Carey Ann 5 months ago
This is pretty good. Easy & quick to throw in the slow cooker. After reading several reviews mentioning it was too dry, I cooked on low for 6.5 hours instead of 8, & it was cooked perfectly (& I had a big 8 lb ham). The sauce/gravy is very nice too.
Tammy a year ago
I used a smaller ham (3 lbs). It was super easy to make and everyone loved it (even my daughter who says she hates ham!)
Lilian Merrill a year ago
really delicious and easy. ham is my favorite dinner meat. the bourbon (i used jim bean) works perfectly with it
Alex 2 years ago
This recipe sounds wonderful. I can't drink alcohol however. Can someone recommend a substitute?
Kluck 2 years ago
Any Jim Bean burbon I've used has gone perfectly with this. As well as Four Roses. I didnt have a slow cooker big enough fit the ham I got. And I didnt have a roaster. So I used a oven roster pan and set the oven at 360°, covered the dish in tinfoil and cooked for 4 hours roughly. The hour before it finished I collected the mixture/juice and poured it over the ham and finished cooking it. Turned out very good.
jane 3 years ago
not bad, the sauce was pretty good I'd give it 4 stars but i cooked it on low for 8hrs like the recipe said and i feel that dried it ot a bit too much. I will try it again but cook it less time
Hello 3 years ago
This is a great recipe. However, the mistake that I made was buying a ham that was already cut. It wasn’t obvious on the label or even when removed from the package. The result was a largely overlooked ham that tasted great but mostly dry. The “spiral” cut hams should not be used in this recipe.