Sweet Southern Slow-Cooker Ham

PORK(5)
Kathy B.: "it was wonderful and flavorful" Read More
7Ingredients
8Hours

Ingredients

US|METRIC
  • 1 bone-in fully cooked ham (about 5 1/2 pounds)
  • 1 cup apple cider
  • 1/2 cup dark brown sugar
  • 1/3 cup bourbon (Kentucky)
  • 1/4 cup honey
  • 1/4 cup dijon (style mustard)
  • 4 sprigs fresh thyme
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    Directions

    1. Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard. Slowly pour over the ham. Scatter the thyme sprigs into the slow cooker.
    2. Cook, on HIGH for 4 hours or on LOW for 8 hours, or until very tender. Remove ham to rest on a cutting board. Pass the remaining cooking liquid through a fine mesh sieve into a saucepan. Simmer for 10 minutes or until slightly reduced. Cut the ham into chunks or slices. Brush the cut pieces with the cooking liquid before arranging on a platter. Serve warm or room temperature.
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    Reviews(5)

    Kathy B. 8 months ago
    it was wonderful and flavorful
    Panda 10 months ago
    So tender and tasty! Very easy to make and customize.
    Edwin Lyons a year ago
    A total hit with the whole family.
    jane a year ago
    not bad, the sauce was pretty good I'd give it 4 stars but i cooked it on low for 8hrs like the recipe said and i feel that dried it ot a bit too much. I will try it again but cook it less time
    Hello a year ago
    This is a great recipe. However, the mistake that I made was buying a ham that was already cut. It wasn’t obvious on the label or even when removed from the package. The result was a largely overlooked ham that tasted great but mostly dry. The “spiral” cut hams should not be used in this recipe.
    Shanethra a year ago
    This ham was a hit. This is my new go to recipe for the holidays!
    rob e. a year ago
    Good flavor, moist and juicy. Everyone enjoyed it.
    G 2 years ago
    Loved this ham. Picked up a boneless ham but at Costco and the sauce/syrup was absolutely divine. Will make this one again before winter ends. Thanks for sharing the Yum.
    Lynda F. 2 years ago
    Just made this for CHRISTmas dinner! Yummy!

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