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- Place the ham in a large slow cooker. Whisk the cider with the brown sugar, bourbon, honey and mustard. Slowly pour over the ham. Scatter the thyme sprigs into the slow cooker.
- Cook, on HIGH for 4 hours or on LOW for 8 hours, or until very tender. Remove ham to rest on a cutting board. Pass the remaining cooking liquid through a fine mesh sieve into a saucepan. Simmer for 10 minutes or until slightly reduced. Cut the ham into chunks or slices. Brush the cut pieces with the cooking liquid before arranging on a platter. Serve warm or room temperature.
Kathy B. 8 months ago
it was wonderful and flavorful
Panda 10 months ago
So tender and tasty! Very easy to make and customize.
Edwin Lyons a year ago
A total hit with the whole family.
jane a year ago
not bad, the sauce was pretty good I'd give it 4 stars but i cooked it on low for 8hrs like the recipe said and i feel that dried it ot a bit too much. I will try it again but cook it less time
Hello a year ago
This is a great recipe. However, the mistake that I made was buying a ham that was already cut. It wasn’t obvious on the label or even when removed from the package. The result was a largely overlooked ham that tasted great but mostly dry. The “spiral” cut hams should not be used in this recipe.
Shanethra a year ago
This ham was a hit. This is my new go to recipe for the holidays!
rob e. a year ago
Good flavor, moist and juicy. Everyone enjoyed it.
G 2 years ago
Loved this ham. Picked up a boneless ham but at Costco and the sauce/syrup was absolutely divine. Will make this one again before winter ends. Thanks for sharing the Yum.
Lynda F. 2 years ago
Just made this for CHRISTmas dinner! Yummy!