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Ingredients
US|METRIC
4 SERVINGS
- 220 grams plain flour (1 ¾ cups)
- 115 grams butter (¼ cup cut into 1-2 inch small squares)
- 1 pinch salt
- 50 grams icing sugar (¼ cup)
- 2 eggs (yolks only)
- 1/2 tsp. vanilla essence
- 2 Tbsp. ice cold water (may or may not be needed?)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium280mg12% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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