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Ingredients
US|METRIC
4 SERVINGS
- 16 carrots (*, peeled and trimmed)
- 3 sprigs fresh rosemary
- 1/2 tsp. ground cinnamon
- 1 Tbsp. brown sugar
- 3 Tbsp. maple syrup
- 6 Tbsp. unsalted butter (melted)
- 1/2 Orange (juiced)
- 1 Tbsp. chopped parsley (finely)
- kosher salt
- freshly ground black pepper
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