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Ingredients
US|METRIC
4 SERVINGS
- 700 grams ricotta (fresh full-fat)
- 100 grams caster sugar
- 200 mL cream (pure)
- 1 lemon
- 1 Tbsp. marsala
- 1 tsp. vanilla extract
- 1 vanilla pod
- 2 eggs (plus 1 egg yolk, lightly beaten)
- 50 grams dark chocolate (70 per cent cocoa, finely chopped)
- 3 Tbsp. candied fruit (finely chopped Italian, see Note)
- 3 Tbsp. pine nuts
- 300 grams plain flour (plus extra for dusting)
- 150 grams unsalted butter (chilled, cut into cubes)
- 80 grams caster sugar
- 1 egg (plus 1 egg yolk)
- 1 lemon
- 1 tsp. vanilla extract
- 1 vanilla pod
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium240mg10% |
| Potassium600mg17% |
| Protein36g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber6g24% |
| Sugars55g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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