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Sweet Rice Bulgogi (찹쌀불고기 Chapssal Bulgogi)

KIMCHIMARI
24Ingredients
30Minutes
860Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound top sirloin (thinly sliced, or other tenderloin)
  • 2/3 cup sweet rice flour (just need enough to coat)
  • 8 green onions (thinly sliced)
  • 1 cup perilla leaves (sliced, optional)
  • sesame oil (for pan frying)
  • salt
  • pepper
  • 3 tablespoons soy sauce (kikomman)
  • 1 tablespoon sugar
  • 4 teaspoons honey
  • 1/3 teaspoon hot mustard (oriental, made from mixing yellow mustard powder)
  • 1 teaspoon pine nuts (chopped)
  • 1 pound top sirloin (thinly sliced, or other tenderloin)
  • 2/3 cup sweet rice flour (just need enough to coat)
  • 8 green onions (thinly sliced)
  • 1 cup perilla leaves (sliced, optional)
  • sesame oil (for pan frying)
  • salt
  • pepper
  • 3 tablespoons soy sauce (Kikkoman)
  • 1 tablespoon sugar
  • 4 teaspoons honey
  • 1/3 teaspoon hot mustard (oriental, made from mixing yellow mustard powder)
  • 1 teaspoon pine nuts (chopped)
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    NutritionView More

    860Calories
    Sodium78% DV1880mg
    Fat63% DV41g
    Protein102% DV52g
    Carbs23% DV70g
    Fiber20% DV5g
    Calories860Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium1880mg78%
    Potassium1050mg30%
    Protein52g102%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A10%
    Vitamin C20%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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