Sweet Rice Bulgogi (찹쌀불고기 Chapsal Bulgogi) Recipe | Yummly
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Sweet Rice Bulgogi (찹쌀불고기 Chapsal Bulgogi)

KIMCHIMARI
11Ingredients
40Minutes
1050Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound sirloin (thinly sliced top or other tenderloin)
  • 2/3 cup sweet rice flour (just need enough to coat)
  • 8 green onions (thinly sliced)
  • 1 cup perilla (sliced leaves, optional)
  • sesame oil (for pan frying)
  • salt and ground black pepper
  • 3 tablespoons Kikkoman Soy Sauce
  • 1 tablespoon sugar
  • 4 teaspoons honey
  • 3/4 teaspoon mustard (oriental hot, made from mixing yellow mustard powder)
  • 1 teaspoon pine nuts (chopped)
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    NutritionView More

    1050Calories
    Sodium63% DV1510mg
    Fat102% DV66g
    Protein88% DV45g
    Carbs22% DV67g
    Fiber12% DV3g
    Calories1050Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol170mg57%
    Sodium1510mg63%
    Potassium880mg25%
    Protein45g88%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber3g12%
    Sugars20g40%
    Vitamin A10%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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