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Sweet Red Pepper & Goat’s Cheese Risotto
FEED YOUR SOLE9Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 tsp. olive oil (or light cooking spray)
- 1/2 onion (diced, around 60 g)
- 1 red pepper (diced into chunky sticks, around 85 g)
- 100 grams risotto rice
- 2 sprigs thyme (leaves stripped, plus extra for garnish)
- 50 mL dry white wine
- 250 mL vegetable stock
- 50 grams asparagus (baby, ends ‘clicked’ off)
- 50 grams goat (’s cheese)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1030mg43% |
| Potassium740mg21% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C270% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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