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Sweet Red Lentil Curry
THE FOOD REVOLUTION NETWORK13Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. Thai red curry paste
- 13.5 oz. coconut milk (light, BPA-free can)
- 2 cloves garlic (minced)
- 1 medium onion (diced)
- 1 inch ginger (minced)
- 2 tsp. curry powder (mild)
- 1 1/2 cups vegetable broth (unsalted, preferably homemade)
- 2 sweet potatoes
- 3/4 cup red lentils (very well rinsed and drained)
- salt (optional)
- pepper (optional)
- cilantro (optional)
- cashews (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium990mg28% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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