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Sweet Red Bean Soup Tang Yuan (Hong Dou Tang)
WHAT TO COOK TODAY9Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams adzuki beans (1 cup)
- 1,200 mL water (5 cups)
- 100 grams brown sugar
- 1/2 cup rock sugar
- 1/8 tsp. salt
- 1 dried mandarin peel (chen pi - about 5 grams of dry weight)
- 200 grams glutinous rice flour (1 1/2 cups + 5 Tbsp)
- 100 mL boiling water (7 Tbsp)
- 40 grams icing sugar (6 Tbsp)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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