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Sweet Purple Corn Chocolate Chunk Muffins
CULINARY COLLECTIVE12Ingredients
55Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups corn flour (Zócalo Purple)
- 1 cup whole wheat pastry flour
- 1 Tbsp. baking powder
- 1/2 tsp. canela
- 1/4 tsp. salt
- 4 Tbsp. butter (unsalted; melted)
- 1/2 cup sugar (Rapadura or raw sugar works well)
- 2 egg (large)
- 1/4 cup honey (Puremiel)
- 6 Tbsp. olive oil (Spanish)
- 1 cup milk (dairy, almond, coconut or soy)
- 3.5 oz. chocolate (Blanxart, chopped into small pieces)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium720mg30% |
| Potassium390mg11% |
| Protein13g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber5g20% |
| Sugars63g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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