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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. pumpkin
- 8 oz. cream cheese (room temperature)
- 1/2 cup brown sugar (packed)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 12 sheets phyllo dough (frozen, 18- by 14-inch rectangles, thawed)
- 2/3 cup butter (melted)
- 1 cup chopped pecans
- 3 Tbsp. turbinado sugar (or other coarse sugar)
- 2 Tbsp. honey (for serving)
- whipped cream (for serving, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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