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Sweet Potatoes with Pecan Syrup (gluten free, dairy free, paleo, soy free, vegan)
FROM JESSICA'S KITCHEN7Ingredients
100Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 sweet potatoes (large, peeled)
- 3 Tbsp. avocado oil (or other neutral oil)
- 2 Tbsp. coconut sugar
- 1/2 cup water
- 1/2 cup sweetener (cassava)
- 1 pinch kosher salt
- 1 cup pecan halves (broken apart, or pecan pieces)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium520mg15% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A370% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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