Sweet Potatoes and Kale Salad with Pomegrante Seeds Recipe | Yummly

Sweet Potatoes and Kale Salad with Pomegrante Seeds

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Baked sweet potato chips partner perfectly with this kale salad for an easy, healthy lunch option. Tossed together with pomegranate seeds and feta cheese in a tahini dressing, this kale salad make a great wintertime salad and gluten free meal.


  • 2 sweet potatoes
  • coconut oil (for cooking, or canola oil or peanut oil)
  • salt
  • ground black pepper
  • curry
  • 1/4 cup pumpkin seeds
  • pomegranate seeds
  • 3 tablespoons tahini (sesame paste)
  • 3 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 1/2 lemon juice
  • chili (cayenne, to taste)
  • 1 bunch kale
  • feta
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    1. Preheat oven to 350 degrees Fahrenheit.
    2. Sweet Potato Preparation:
    3. Peel the sweet potatoes and cut them into thin slices using a mandolin.
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