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15Ingredients
45Minutes
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![Sweet Potato, Spinach & Butter Bean Stew [vegan] [gluten free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1.25 kilograms sweet potatoes
- 260 grams spinach (young leaf)
- 400 grams chopped tomatoes
- 400 grams butter beans
- 4 garlic cloves (crushed)
- 2 onions (medium, finely chopped)
- 2 Tbsp. olive oil
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 3 tsp. smoked paprika
- 500 mL vegetable stock
- 2 lemons
- 1 bunch fresh coriander
- salt
- pepper
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Reviews(3)
Her 5 years ago
Delicious. I left out 1 can of tomatoes for less liquid and more chunk. I also added 2 tsp coriander seeds which gave the meal an awesome little crunch! And I also added a tbsp of Madras curry powder for a bit more depth. So good with the smoked paprika Super yum healthy and nurturing.
harold f. 6 years ago
As a pro chef, I could not resist a tweak, so I seared the onions, garlic and spices on high heat, then added the tomatoes plus a half cup of red wine and then cooked that down til it was almost jam. Then I added the stock and other ingredients. Also, I tripled the spice count (tablespoons not teaspoons) and used a bit more tomato too. The result was awesome. The tomato jam adds the bottom end, the bass note, that this tasty dish needed.
samantha borley 8 years ago
Great veggie dish, even enjoyed by meat-loving partner. No tweaks made at the time, good to go as is.