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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, thinly sliced)
- 1 shallot (thinly sliced)
- 4 Tbsp. fresh goat cheese
- 1 bunch sage leaves (fresh, roughly chopped, reserving a few whole leaves for garnish, optional)
- 2 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1 pie crust (9-12 inch, I went with store-bought)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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