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Sweet Potato, Ricotta, and Arugula Flatbread

THE KITCHN
8Ingredients
40Minutes
190Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound pizza dough
  • 1 sweet potato (roughly 10 ounces)
  • 1 cup ricotta
  • 2 teaspoons fresh thyme
  • 1 cup grated Parmesan cheese (loosely packed)
  • 2 ounces arugula (two big handfuls)
  • salt
  • pepper
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    NutritionView More

    190Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol20mg7%
    Sodium350mg15%
    Potassium95mg3%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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