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Sweet Potato, Ricotta and Spinach Cannelloni
BEST RECIPES AUSTRALIA9Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams sweet potatoes (chopped peeled)
- 250 grams ricotta
- 2 cloves garlic (crushed)
- 1 bunch chives (trimmed)
- 400 grams lasagne sheets (fresh)
- 100 grams spinach leaves (cut into strips)
- 1 cup cream
- 1 cup chicken (Massel*, Style Liquid Stock)
- 2 cups mozzarella
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