Sweet Potato, Quinoa and Kale Salad (gluten-free)

KEY INGREDIENT
11Ingredients
35Minutes
480Calories

Ingredients

US|METRIC
  • 1 1/2 cups quinoa (uncooked, or 3 cups cooked)
  • 2 sweet potatoes (medium-sized, peeled and diced)
  • 2 cups kale (packed, stems removed and chopped)
  • 1 teaspoon paprika
  • 1/2 tablespoon olive oil
  • 1/4 cup white onion (chopped)
  • 2 tablespoons orange juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
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    NutritionView More

    480Calories
    Sodium2% DV55mg
    Fat23% DV15g
    Protein25% DV13g
    Carbs25% DV76g
    Fiber32% DV8g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium820mg23%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A280%
    Vitamin C50%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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