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Sweet Potato, Kale, and Cranberry Quinoa Salad with Balsamic Dressing
ONCE UPON A CUTTING BOARD12Ingredients
50Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. quinoa (about 3-4 cups cooked)
- 2 sweet potatoes (medium to large, peeled and diced)
- 2 cups pearl onions
- 1 bunch kale leaves (finely chopped)
- 2/3 cup dried cranberries
- 1 shallot (large, minced)
- 1/4 cup balsamic vinegar
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. honey
- 1/2 tsp. salt
- 1 tsp. pepper
- 1/2 cup pecans (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium510mg15% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A190% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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