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Sweet Potato, Kale and Wild Garlic Salad (+ Gold & Charcoal Family Toothbrush Set Giveaway RRP £23)
VEGGIE DESSERTS10Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sweet potatoes (peeled and cut into large cubes)
- 1 Tbsp. olive oil
- 1/2 tsp. chopped garlic
- 25 grams wild garlic
- 240 mL plain yogurt
- 2 tsp. lemon juice
- salt
- pepper
- 1 handful kale leaves (washed and tough stalks removed, torn into pieces)
- 1 Tbsp. sesame seeds
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