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Sweet Potato, Green Bean, and Spinach Risotto (Instant Pot)
AROUND THE WORLD ON A VEGAN PLATE12Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (medium, peeled and diced into 1 cm cubes)
- 4 shallots (finely diced)
- 2 cloves garlic (minced)
- 3 1/2 cups vegetable broth
- 1 1/2 cups carnaroli (or other risotto rice)
- 1 Tbsp. sage (finely minced)
- 1 pinch saffron (or 1/4 tsp turmeric)
- 1 1/2 cups green beans
- 1 1/2 cups peas
- 1 cup spinach (chopped, or 1 cup kale, torn)
- sea salt
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1060mg44% |
| Potassium800mg23% |
| Protein13g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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