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Ingredients
US|METRIC
3 SERVINGS
- 1 sweet potato (peeled and chopped into fairly small cubes*)
- oil (for roasting)
- dried herbs
- seasoning
- 100 grams chorizo (peeled and cubed)
- 1 g ciabatta (french baguette)
- olive oil (for drizzling)
- feta cheese (a little, for crumbling over)
- balsamic glaze (optional)
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