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Sweet Potato, Cauliflower, and Greens Casserole
SOUTHERN LIVING15Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 head cauliflower (1 1/2 to 2 lb., cut into small florets)
- 8 oz. cremini mushrooms (fresh, stemmed and halved)
- 6 Tbsp. olive oil (divided)
- 1 tsp. ground cumin (divided)
- 1 tsp. kosher salt (divided)
- 1/4 tsp. freshly ground black pepper (divided)
- 3 large sweet potatoes (2 1/2 to 3 lb., peeled and cut into 1/4-inch-thick slices)
- 2 garlic cloves (minced)
- 4 cups kale (chopped fresh, collards, or mustard greens)
- 2 tsp. red wine vinegar
- 14 oz. butter beans (drained and rinsed, optional)
- cheese sauce (unchecked Easy)
- 1/2 cup panko (Japanese breadcrumbs)
- 1 Tbsp. chopped cilantro
- 1 tsp. extra virgin olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium1670mg48% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A220% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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