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Sweet Potato, Brussel Sprouts and Pork Loin Casserole
THE HEALTHY FOODIE12Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams pork loin (trimmed of fat and cut into bite size pieces)
- 500 grams rutabaga (cut into roughly 1” chunks)
- 675 grams sweet potato (peel on,, cut into roughly 1” chunks)
- 225 grams mushrooms (sliced)
- 550 grams brussel sprouts (ends trimmed, cut in half)
- 1 1/2 cups water
- 1/4 cup coconut cream
- 1/2 lime
- 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1 Tbsp. Garam Masala
- 1 tsp. spice (chai, find the recipe here)
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