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Sweet Potato, Bacon & Leek Dauphinoise
MUNCHIES AND MUNCHKINS8Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams sweet potatoes (peeled, sliced into 2cm rounds)
- 3 rashers (smoked bacon, cooked and diced)
- 2 leeks (small, diced finely and sautéed until golden)
- 400 mL double cream
- semi-skimmed milk
- 75 grams cheddar cheese (grated)
- salt
- pepper
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