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Sweet Potato, Arugula and Feta Salad
ART OF NATURAL LIVING9Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 sweet potatoes (large)
- salt (preferably sea salt)
- coarsely ground black pepper
- 1/2 cup extra-virgin olive oil (plus 1-2 extra for roasting, optional)
- 1/4 cup red wine vinegar
- 1 red onion
- 1 bunch scallions
- 2 bunches arugula (fresh, trimmed and coarsely chopped)
- 1 cup Greek feta cheese (crumbled, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium440mg18% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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